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Sustainability on the Rise: Independence Coffee Company’s Impact on Office Coffee Culture
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] The Rise of Sustainable Coffee in Office Breakrooms: Over the past decade, there has been a surge in demand for sustainably sourced and ethically produced coffee in office breakrooms, where employees…
Read MoreThe (Alternative) Milky Way: Exploring 7 Plant Milk Options
In recent years, the quest for healthier and environmentally friendly choices has led to a surge in the popularity of alternative milk options. These plant-based milk alternatives offer a wide range of flavors, nutritional benefits, and eco-conscious advantages that are appealing to a growing number of consumers. In fact, the alternative milk market has grown…
Read MoreFueling Productivity, Wellness, and Sustainability: The Power of Coffee and Tea at Universities
In today’s fast-paced academic environment, students and teaching staff alike are constantly seeking ways to enhance their productivity, well-being, and environmental consciousness. It’s no surprise that coffee and tea play pivotal roles in this pursuit. In this blog post, we’ll explore the fascinating statistics and trends surrounding caffeine consumption, the rise of tea as a…
Read MoreA Case for Craft Coffee Distribution
Can Craft Coffee Scale and Disrupt the Norm without Distribution? The growth of local, craft coffee roasting brands over the past decade has significantly impacted the coffee market in the US[R(1] . According to recent data from the National Coffee Association, 56% of the total cups of coffee consumed in the US yesterday were specialty coffee. [R(2] …
Read MoreAlternative Milks
Whether it’s a cup of coffee with a splash of cream or a more milk forward latte-style beverage, milk can help curb the acidity and bitterness associated with coffee. Today, more people than ever are seeking plant-based alternatives. There are many reasons why someone might prefer an alternative to dairy – health reasons, global and…
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